Description

Enhanced Surveillance System Features

Motion Detection and Analysis

• Motion Detection 2.0: Utilizing advanced technology for precise motion detection.
• Human/Vehicle Analysis: Discriminating between human and vehicle movements.

Recording Capabilities

• Recording Channels: 1-ch;4-ch
• Stream Type: Video, Video & Audio
• Audio Compression: G.711ulaw/G.711alaw/G.722/G.726

Video and Audio Inputs

• IP Video Input: 4-ch
• Incoming Bandwidth: 40 Mbps
• Outgoing Bandwidth: 80 Mbps

HDMI and VGA Output

• HDMI Output:
  • 1-ch, 4K (4096 x 2160)/30 Hz
  • 4K (3840 x 2160)/30 Hz
  • 2K (2560 x 1440)/60 Hz
  • 1920 x 1080/60 Hz
  • 1600 x 1200/60 Hz
  • 1280 x 1024/60 Hz
  • 1280 x 720/60 Hz
• VGA Output:
  • 1-ch, 1920 × 1080/60 Hz
  • 1280 × 1024/60 Hz
  • 1280 × 720/60 Hz
• Video Output Mode: HDMI/VGA simultaneous output

Audio Features

• Audio Output: 1-ch, RCA (Linear, 1 KΩ)
• Two-Way Audio: 1-ch, RCA (2.0 Vp-p, 1kΩ)

Decoding Capabilities

• Decoding Format: H.265+/H.265/H.264+/H.264
• Recording Resolution: 8 MP/6 MP/5 MP/4 MP/3 MP/1080p/UXGA/720p/VGA/4CIF/DCIF/2CIF/CIF/QCIF
• Synchronous Playback: 4-ch
• Decoding Capability: 1-ch@8 MP (30 fps)/3-ch@4 MP (30 fps)/6-ch@1080p (30 fps)

Network Connectivity

• Remote Connection: 32
• Network Protocol: TCP/IP, DHCP, IPv4, IPv6, DNS, DDNS, NTP, RTSP, SADP, SMTP, SNMP, NFS, iSCSI, ISUP, UPnP™, HTTP, HTTPS
• Network Interface: 1 RJ-45 10 /100 Mbps self-adaptive Ethernet interface

Auxiliary Interfaces

• SATA: 1 SATA interface supporting up to 8 TB capacity for each disk
• USB Interface: 2 × USB 2.0
• Alarm In/Out: N/A (4/1 is optional)

Power and General Information

• Power Supply: 12 VDC, 1.5 A
• Power Consumption: ≤ 10 W (without HDD)
• Working Temperature: -10 °C to 55 °C (14 °F to 131 °F)
• Working Humidity: 10% to 90%
• Dimensions (W × D × H): 320 × 240 × 48 mm (12.4″ × 9.4″ × 1.9″)
• Weight: ≤ 1 kg (without HDD, 2.2 lb.)

Certification

• FCC: Part 15 Subpart B, ANSI C63.4-2014
• CE: EN 55032: 2015, EN 61000-3-2, EN 61000-3-3, EN 50130-4, EN 55035: 2017